Ingredients
InstructionsWith a table fork, mix flour, sugar and salt. In a small bowl, mix water, vinegar and egg. Combine the two mixtures, stirring with the fork, until the ingredients are moistened. Devide dough into 5 portions and shape them into patties for rolling. Makes two 2-crust pies plus one single crust, or five single-crust pies. SourceFrom the kitchen of Emilio Conte |
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